阿成面粉糕 Ah Seng Mee Hoon Kueh 80g (Pack of 4)
A very homely noodle, mee hoon kueh used to be popular in most Chinese homes. Mee hoon kueh or also known as pan mee in Malaysia. Ah Seng Malaysia Mee Hoon Kueh is made with natural ingredients, no artificial flavorings even the noodles is made from grind anchovies.
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THE ORIGIN OF MEE HOON KUEH OR BANMIAN
Banmian (板麵) is a popular noodle dish, consisting of handmade noodles served in soup.The name banmian (board/block noodle) came from the Hakka’s method of cutting the noodle into straight strands using a wooden block as ruler. In Hakka, some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切).
In Hokkien, it was called Mee-Hoon-Kueh (麵粉粿; lit. “wheat snack”) but what can be found at hawker stalls is generally called Banmian.
WHAT IS MEE HOON KUEH OR BANMIAN ?
Banmian is a culinary dish that is popular in China, Malaysia, Singapore and Taiwan. It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices. The meal is considered one of the healthier food choices and can be found for sale by restaurants, street vendors and food stalls in the region. The base of the entire meal is a soup, so there are numerous variations in ingredients, stocks and noodle shapes. In many instances, the completed soup is topped with an egg that is cooked in the hot liquid above the noodles.
Most versions of banmian use egg noodles that are simply a blend of egg, flour, water and salt that is kneaded and then formed into noodles. However, the modern day banmian is mainly made by using a pasta maker which cuts noodles in all sizes. It is a highly economical dish and you can cook your own at home because it is a fairly easy process.
Ah Seng Mee Hoon Kueh Packaging Content
Using high protein wheat flour, eggs, water and salt to make this bow-tie like mee hoon kueh. This is the improved version of mee hoon kueh, where the texture is smoother and elastic. It only needs to be cook for approximately 4 to 5 minutes.
A bowl of mee hoon kueh must add on some anchovies and fried onions to enhance the taste and aromas of this dish. Ah Seng Mee hoon kueh provide a packet of anchovies & fried onions powders, so that you will enjoy your bowl of mee hoon kueh to the fullest.
Wheat Flour, Water, Salt
One Year (Sealed, Room Temperature)
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Ah Seng's Malaysia Mee Hoon Kueh 80g x 4 packs
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