阿成面粉糕 Ah Seng Mee Hoon Kueh 80g (Pack of 4)

RM10.50

A very homely noodle, mee hoon kueh used to be popular in most Chinese homes. Mee hoon kueh or also known as pan mee in Malaysia. Ah Seng Malaysia Mee Hoon Kueh is made with natural ingredients, no artificial flavorings even the noodles is made from grind anchovies.

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Product Description

THE ORIGIN OF MEE HOON KUEH OR BANMIAN

Banmian (板麵) is a popular noodle dish, consisting of handmade noodles served in soup.The name banmian (board/block noodle) came from the Hakka’s method of cutting the noodle into straight strands using a wooden block as ruler. In Hakka, some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切).

In Hokkien, it was called Mee-Hoon-Kueh (麵粉粿; lit. “wheat snack”) but what can be found at hawker stalls is generally called Banmian.

面粉糕和板面的起源

板面是一种流行的面条,由手工制作的汤面组成。名称banmian(板/面条)来自客家用木块作为统治者将面条切成直条的方法。

在客家,有人可能称之为面粉茶或刀嬷切。

在福建,它被称为Mee(面粉糕),但小贩摊位通常被称为板面.

WHAT IS MEE HOON KUEH OR BANMIAN ?

Banmian is a culinary dish that is popular in China, Malaysia, Singapore and Taiwan. It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices. The meal is considered one of the healthier food choices and can be found for sale by restaurants, street vendors and food stalls in the region. The base of the entire meal is a soup, so there are numerous variations in ingredients, stocks and noodle shapes. In many instances, the completed soup is topped with an egg that is cooked in the hot liquid above the noodles.

Most versions of banmian use egg noodles that are simply a blend of egg, flour, water and salt that is kneaded and then formed into noodles. However, the modern day banmian is mainly made by using a pasta maker which cuts noodles in all sizes. It is a highly economical dish and you can cook your own at home because it is a fairly easy process.

板面或面粉糕是一种在中国,马来西亚,新加坡和台湾很受欢迎的美食。它由鸡蛋面制成,配以美味的汤,通常配有一些肉类或鱼类,蔬菜和各种香料。被认为是更健康的食物选择之一,可以在该地区的餐馆,街头小贩和食物摊贩中找到。整餐的基础是汤,
所以在配料,库存和面条形状上有很多变化。在很多情况下,完成的汤顶部放有一个鸡蛋,在面条上面的热液体中煮熟。

板面或面粉糕的大多数版本使用鸡蛋面,它只是鸡蛋,面粉,水和盐的混合物,然后揉成面条。然而,现代板面或面粉糕主要是通过使用面条切成各种大小的面条。这是一个非常经济的菜,你可以在家做饭,因为这是一个相当简单的过程。

Ah Seng Mee Hoon Kueh Packaging Content
阿成面粉糕的包裝內容

Using high protein wheat flour, eggs, water and salt to make this bow-tie like mee hoon kueh. This is the improved version of mee hoon kueh, where the texture is smoother and elastic. It only needs to be cook for approximately 4 to 5 minutes.

A bowl of mee hoon kueh must add on some anchovies and fried onions to enhance the taste and aromas of this dish. Ah Seng Mee hoon kueh provide a packet of anchovies & fried onions powders, so that you will enjoy your bowl of mee hoon kueh to the fullest.

Weight 0.32 kg
Ingredients

Wheat Flour, Water, Salt

Shelf Life

One Year (Sealed, Room Temperature)

What's in the box

Ah Seng's Malaysia Mee Hoon Kueh 80g x 4 packs

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