Kee Hiong Bah Kut Teh Dry Instant Noodle 奇香肉骨茶干撈面 75g (Pack of 4)
Bah Kut Teh is a very popular food in Malaysia especially in Klang town. It is the birth place of this delicious dish which is enjoyed by Chinese. Kee Hiong Bah Kut Teh Dry Instant Noodle is made from 100% natural ingredients with no artificial colourings and preservatives. The seasoning powder is enhanced using the herbs and spices of the traditional Kee Hiong recipe.
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The Origin of Bah Kut Teh
Bak Kut Teh is commonly consumed in both Malaysia and Singapore.Bak Kut Teh is believed to be brought in over from Fujian, China.by a person named Lee BoonTeh. He had seven sons who had branched out to set up their own businesses, some of which are now being run by third generation Lees. In Malaysia, the dish is popularly associated with Klang, and locals believed the place to be the origin of bak kut teh.
What is DRY Bah Kut Teh?
Bah Kut Teh is a popular dish served in both Malaysia & Singapore. Direct translation from hokkien as “meat bone tea”, consists of pork ribs meat simmered in a mixture broth of herbs & spices (incuding star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. The dry version of bak kut teh flavour is totally different as compared to the soup version. The dry version of bak kut teh is being cooked with additional ingredients such as okra/ lady fingers, dried chilies and dry squids, which resulted to a more tangier and sharper taste.
The Story of Kee Hiong Bah Kut Teh
One of the founder of KEE HIONG, Mr Lee Rong Xing has learnt all the essence of the trade from his father. He further improved on the recipe of 7 types of traditional herbs by adding in another recipe he formulated. Thus, “Kee Hiong Bak KUtTeh”, the most authentic brand of Bah KutTeh in Malaysia was born.Kee Hiong Bah KutTeh made up of ten over types of herbs presents a unique flavor capturing gourmet’s hearts.
Kee Hiong Bah Kut Teh DRY Instant Noodle Packaging Content 奇香干肉骨茶面包裝內容
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