Kee Hiong Bah Kut Teh Dry Instant Noodle 奇香肉骨茶干撈面 75g (Pack of 4)

RM9.50 RM8.90

Bah Kut Teh is a very popular food in Malaysia especially in Klang town. It is the birth place of this delicious dish which is enjoyed by Chinese. Kee Hiong Bah Kut Teh Dry Instant Noodle is made from 100% natural ingredients with no artificial colourings and preservatives. The seasoning powder is enhanced using the herbs and spices of the traditional Kee Hiong recipe.

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Product Description

The Origin of Bah Kut Teh

Bak Kut Teh is commonly consumed in both Malaysia and Singapore.Bak Kut Teh is believed to be brought in over from Fujian, a person named Lee BoonTeh. He had seven sons who had branched out to set up their own businesses, some of which are now being run by third generation Lees. In Malaysia, the dish is popularly associated with Klang, and locals believed the place to be the origin of bak kut teh.


What is DRY Bah Kut Teh?

Bah Kut Teh is a popular dish served in both Malaysia & Singapore. Direct translation from hokkien as “meat bone tea”, consists of pork ribs meat simmered in a mixture broth of herbs & spices (incuding star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. The dry version of bak kut teh flavour is totally different as compared to the soup version. The dry version of bak kut teh is being cooked with additional ingredients such as okra/ lady fingers, dried chilies and dry squids, which resulted to a more tangier and sharper taste.

肉骨茶是马来西亚和新加坡的一道受欢迎的菜肴。福建直接翻译为“肉骨茶”,包括用香草和香料(包括八角茴香,肉桂,丁香,当归,茴香籽和大蒜)混合肉汤炖煮的猪排肉几个小时. 与汤版相比,干肉骨茶的风味完全不同。干肉骨茶正在与其他成分一起烹饪,如秋葵/羊角豆,干辣椒和干鱿鱼,这使得味道更加浓郁和清爽。

The Story of Kee Hiong Bah Kut Teh

One of the founder of KEE HIONG, Mr Lee Rong Xing has learnt all the essence of the trade from his father. He further improved on the recipe of 7 types of traditional herbs by adding in another recipe he formulated. Thus, “Kee Hiong Bak KUtTeh”, the most authentic brand of Bah KutTeh in Malaysia was born.Kee Hiong Bah KutTeh made up of ten over types of herbs presents a unique flavor capturing gourmet’s hearts.

作为奇香的创始人之一,李荣兴先生从父亲那里学到了所有的交易精髓。他通过添加他配制的另一种配方,进一步改进了7种传统草药的配方。因此,“奇香肉骨茶”,马来西亚最正宗的肉骨茶品牌诞生了. 奇香肉骨茶由十种以上的草药组成,呈现出捕捉美食心的独特风味。

Kee Hiong Bah Kut Teh DRY Instant Noodle Packaging Content 奇香干肉骨茶面包裝內容


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