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Kee Hiong Bah Kut Teh Soup Instant Noodle 奇香肉骨茶面 90g (Pack of 4)

RM9.50 RM8.90

Bah Kut Teh is a very popular food in Malaysia especially in Klang town. It is the birth place of this delicious dish which is enjoyed by Chinese. Kee Hiong Bah Kut Teh Soup Instant Noodle is made from 100% natural ingredients with no artificial colourings and preservatives. The soup base is enhanced using the herbs and spices of the traditional Kee Hiong recipe.

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Product Description

The Origin of Bah Kut Teh

Bak Kut Teh is commonly consumed in both Malaysia and Singapore.Bak Kut Teh is believed to be brought in over from Fujian, China.by a person named Lee BoonTeh. He had seven sons who had branched out to set up their own businesses, some of which are now being run by third generation Lees. In Malaysia, the dish is popularly associated with Klang, and locals believed the place to be the origin of bak kut teh.

肉骨茶是马来西亚和新加坡的道地料理。肉骨茶被认为是由一位來自中國福建的李文茶先生研發的。他有七个儿子,他们已经开始建立自己的企业,其中一些现在由第三代利斯经营。在马来西亚,这道菜通常与巴生有关,当地人认为吧生是肉骨茶的起源。

What is Bah Kut Teh?

Bah Kut Teh is a popular dish served in both Malaysia & Singapore. Direct translation from Hokkien as “meat bone tea”, consists of pork ribs meat simmered in a mixture broth of herbs & spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. A strong chinese tea is usually served alongside the dish, in the belief that it dilutes or dissolves the fat content consumes in this pork laden dish. Light & dark soy sauce are also added to the soupduring cooking. The dish can be garnished with chopped coriander or green onions and a sprinkler of fried shallots.

肉骨茶是马来西亚和新加坡的一道受欢迎的菜肴。福建直接翻译为“肉骨茶”,包括用香草和香料(包括八角茴香,肉桂,丁香,当归,茴香籽和大蒜)混合肉汤炖煮的猪排肉几个小时。一道强烈的中国茶通常与菜一起供应,因为它相信它会稀释或溶解这种装满猪肉的菜肴中的脂肪含量。在烹饪过程中还添加了浅色和深色酱油。这道菜可以用切碎的香菜或葱和油炸青葱点缀。

The Story of Kee Hiong Bah Kut Teh

One of the founder of KEE HIONG, Mr Lee Rong Xing has learnt all the essence of the trade from his father. He further improved on the recipe of 7 types of traditional herbs by adding in another recipe he formulated. Thus, “Kee Hiong Bak KUtTeh”, the most authentic brand of Bah KutTeh in Malaysia was born.Kee Hiong Bah KutTeh made up of ten over types of herbs presents a unique flavor capturing gourmet’s hearts.

作为奇香的创始人之一,李荣兴先生从父亲那里学到了所有的交易精髓。他通过添加他配制的另一种配方,进一步改进了7种传统草药的配方。因此,“奇香肉骨茶”,马来西亚最正宗的肉骨茶品牌诞生了. 奇香肉骨茶由十种以上的草药组成,呈现出捕捉美食心的独特风味。

Kee Hiong Bah Kut Teh Soup Instant Noodle Packaging Content 奇香肉骨茶面包裝內容

The package contains one noodle cake and a pack of Kee Hiong seasoning powder.
该包裝含一个面条和一包奇香调味粉。

The best thing about this instant noodle is that goji berry are added in for extra great taste and health benefits. The soup base is not as salty as compare to other brand of instant noodle. No added MSG or preservative are added.
奇香肉骨茶面特別之處是添加枸杞以获得额外的味道和健康益处。与其他品牌的方便面相比,汤底不那么咸。不添加添加的味精或防腐剂。

Weight 0.37 kg

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