Kee Hiong Sze Chuan Flavor Instant Noodle 奇香四川口味干撈面75g (Pack of 4)
Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful. Many Szechuan dishes incorporate a lot of garlic and chilli peppers. Kee Hiong Sze Chuan Flavor Instant Noodle is made from 100% natural ingredients with No artificial colourings and preservatives.
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The Origin of Sze Chuan Cuisine?
Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. The most unique and important spice in Sichuan cuisine is the Sichuan pepper (花椒; huājiāo; “flower pepper”). Sichuan peppercorn has an intense fragrant, citrus-like flavour and produces a “tingly-numbing” sensation in the mouth. Other commonly used spices in Sichuan cuisine are garlic, chili peppers, ginger and star anise.
The best known szechuan cuisine is mapo taofu.
The Story of Kee Hiong
One of the founder of KEE HIONG, Mr Lee Rong Xing has learnt all the essence of the trade from his father. He further improved on the recipe of 7 types of traditional herbs by adding in another recipe he formulated. Thus, “Kee Hiong Bak KUtTeh”, the most authentic brand of Bah KutTeh in Malaysia was born.Kee Hiong Bah KutTeh made up of ten over types of herbs presents a unique flavor capturing gourmet’s hearts.
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