Product Description
Ingredients: Selected Premium Senggerang Liberica Beans
Product Net Weight (gm): 500g
Product + Packaging Weight (gm): 520g
NOT CERTIFIED HALAL BUT DOES NOT CONTAIN NON HALAL INGREDIENTS
SHELF LIFE
Sealed, Room Temparature one year.
Opened, closed tightly room temparature 11 to 12 months.
来自Senggerang的小播种机的新鲜咖啡浆果，从咖啡植物中挑选了浆果，以确保豆子的质量和新鲜度。
新鲜烘焙的咖啡豆是为了确保新鲜度和风味达到顶峰。我们将我们的豆类中等至黑暗烘烤，以赋予香味和口味。
One of the most important signs is whether the surface is a layer of thick coffee CREMA.
一杯成功的浓咖啡有许多因素需要考虑。最重要的迹象之一是表面是否是一层厚厚的咖啡CREMA。
特別設計單項排氣閥避免外界空氣進入咖啡袋內，防止內包裝被氧化污染變質，為咖啡保鮮
THE LIFE CYCYLE OF ROASTED LIBERICA BEANS
- 1 to 2 weeks ————>BEANS FLAVOR PEAKED.
- 1 to 2 months ———->BEANS APPRECIATION PERIOD.
- 3 to 5 months ———->BEANS FLAVOR DECLINING.
- 6 months onwards —>BEANS FLAVOR ONLY BITTERNESS.
WHAT IS LIBERICA COFFEE BEANS ?
Liberica coffee beans or Coffee Liberica is a species of coffee beans also known as Liberian coffee. It was first discovered in Liberia, West Africa in 1843. It was brought to asia countries by the spanish during the spanish colonials era in 1800s. Liberica coffee trees are mostly grow in asia countries like Malaysia, Indonesia and Philippines. However, only 2% of Liberica coffee beans are traded in coffee trading around the world.
HEALTH BENEFITS OF LIBERICA COFFEE BEANS ?
Liberica cherries mostly contain a single seeds, instead of the usual two as compared to both robustas & arabicas. This single seeds berry is called “Peaberry”. Peaberry contains more flavor & nutritional values than the other types of coffee beans.
WHAT IS THE TASTE PROFILE OF LIBERICA COFFEE BEANS ?
Liberica beans has a unique & exceptional taste profile. It has a chocolaty, ripe-toned sweetness with a hint of floral & spice hint. The first taste to emerge at first sip is bitter walnut, followed by dark chocolate with light smoky acidity.The after taste of liberica is long lasting & retains the smooth dark chocolaty taste with sweet hints.
HOW WE HANDPICKED AND SORTED OUR COFFEE BEANS ?
WHAT IS THE ROASTING PROCESS?
We roast our coffee beans in small batches, making sure that the beans are consistent in shape and size so that they roast evenly. First, the beans are placed in the roaster at a temperature above 400°F (204°C). A “POP!” sound indicates the beans are about to reach the ideal roasting and the process speeds up. They are constantly rotated inside the drum to achieve a consistent roast. The beans are checked every few seconds until our roasters see that they are the perfect color, size, surface texture and smokiness depending on the type of roast we’re creating. When the desired result is achieved, the beans immediately travel to a cooling chamber to stop the process. The smell of Liberica roasted beans are well captivated.
SUGGESTED BREWING METHODS & GRIND SIZE
FRENCH PRESS (COARSE GRIND)
MOCHA POT (FINE GRIND)
POUROVER DRIPPERS (MEDIUM FINE GRIND)
ESPRESSO COFFEE MACHINE (FINE GRIND)
BREWING COFFEE LATTE WITH OUR PREMIUM LIBERICA BEANS
ENJOY YOUR COFFEE ! CHEERS !
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